Bacon Blue Cheese Dressing

• 4 bacon
• 3 shallots peeled and minced
• 1 clove garlic peeled and minced
• 2 tablespoons white wine vinegar
• 1/4 cup heavy cream
• 1/4 cup chicken stock
• 1 cup buttermilk Fresh
• 1 tablespoon cornstarch
• 1 tablespoon water
• salt to taste
• cracked black pepper Fresh, to taste
• 1/4 cup blue cheese crumbled

1. Julienne bacon across grain into short strips. Place in a medium sautJ pan over medium heat and sautJ for 6 minutes or until bacon is crisp. Remove and drain on paper towel. Pour off half of bacon fat from pan. Add shallots and garlic and sautJ for 2 minutes. Stir in white wine vinegar. Bring to a boil, stirring constantly, then add cream, chicken stock, and buttermilk.
2. Return to a boil. Dissolve corn starch in water. when dressing returns to a boil, stir in corn starch little by little until dressing is slightly thickened. Season with salt and pepper. Add blue cheese and bacon strips.

bacon, shallots, clove garlic, white wine vinegar, heavy cream, chicken stock, buttermilk, cornstarch, water, salt, cracked black pepper, blue cheese

Taken from www.yummly.com/recipe/Bacon-Blue-Cheese-Dressing-1646345 (may not work)