Cilantro Tofu Bean Burgers

• 3 cups pinto beans cooked
• 6 ounces firm tofu
• 1 egg
• 3 tablespoons bread crumbs
• 5 tablespoons chopped cilantro
• 1 onion finely chopped
• 1 poblano pepper small, chopped
• 1 garlic clove minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 bunch cilantro
• 1 garlic clove
• 2 green onions
• 3/4 cup mayo or vegenaise
• 1 teaspoon lime juice

1. Start with the sauce. Put all the ingredients to food processor and process until smooth.
2. For the burgers put beans, egg and tofu to a food processor and process until smooth. If you processor is small and not very powerful like mine, you might want to do it in portions.
3. Meanwhile saute the onion, poblano pepper and garlic until soft. Season with salt.
4. In a bowl combine burger mix with cilantro, sauteed onions and peppers, Salt, pepper, cumin, smoked paprika and breadcrumbs. Mix well. If necessary add more bread crumbs.
5. Form uniform patties and fry on a greased grilling pan on both sides. Be very gentle when turning over because they might break easily.
6. Serve on a bun with some green mayo.

pinto beans, tofu, egg, bread crumbs, cilantro, onion, pepper, garlic, salt, pepper, ground cumin, paprika, cilantro, garlic, green onions, mayo, lime juice

Taken from www.yummly.com/recipe/Cilantro-Tofu-Bean-Burgers-1651836 (may not work)