Fish Crumble

• hake fillets
• salt to taste
• ground black pepper to taste
• ginger powder
• 1 teaspoon cardamom
• 1 lemon juice
• 3 bread small, hard loaves of
• 1 leek
• 1 zucchini
• black olives pitted
• 1 onion small
• 2 garlic cloves
• 2 cups sauce white, or 1 package bechamel sauce
• ketchup to taste
• olive oil to taste

1. Preheat oven to 180 degrees Celsius.
2. Season the fillets in advance with salt, pepper, ginger, cardamom, and lemon juice.
3. In an electric grinder or food processor, dice separately and coarsely the bread, leek, zucchini, olives, garlic, and onion.
4. Combine all the chopped ingredients in a bowl, and mix with olive oil.
5. Season with salt.
6. Drain the marinade from the fish.
7. Spread a little white sauce on a baking tray, and add well- drained fillets.
8. Cover with a little more white sauce, and a few splashes of ketchup.
9. Finally, sprinkle with the bread mixture.
10. Bake for about 30 minutes, or until top is browned.

hake fillets, salt, ground black pepper, ginger powder, cardamom, lemon juice, bread, leek, zucchini, black olives, onion, garlic, sauce white, ketchup, olive oil

Taken from www.yummly.com/recipe/Fish-Crumble-898099 (may not work)