Blueberry Muffins

• 2 cups flour
• 2/3 cup sugar divided
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sour cream
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 egg lightly beaten
• 1 teaspoon grated orange peel
• 1 teaspoon McCormick Pure Vanilla Extract
• 1 cup blueberries
• 1/2 teaspoon McCormick Cinnamon Ground

1. Preheat oven to 400u0b0F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside.
2. Mix flour, 2/3 cup sugar, baking powder, baking soda and salt in large bowl. Mix sour cream, milk, oil, egg, orange peel and vanilla in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be thick and slightly lumpy.) Gently stir in blueberries.
3. Spoon batter into prepared muffin cups, filling each cup 2/3 full. Mix 2 tablespoons sugar and cinnamon. Sprinkle over muffins.
4. Bake 20 to 25 minutes or until toothpick inserted in center of muffins comes out clean. Serve warm with Honey Butter, if desired.

flour, sugar, baking powder, baking soda, salt, sour cream, milk, vegetable oil, egg, vanilla, blueberries, cinnamon ground

Taken from www.yummly.com/recipe/Blueberry-Muffins-2512621 (may not work)