Macaroni Cheese

• 2 cups macaroni
• 1 cup cheese grated
• 1 tablespoon Parmesan cheese
• 2 tablespoons butter
• 1 cup flour plain
• 1 cup milk
• 1 onions medium
• 1 teaspoon garlic crushed
• 1 teaspoon nutmeg
• salt
• pepper
• 1 egg yolks
• 1 cup cream

1. Finely dice onion.
2. Cook macaroni in boiling salted water until "al dente".
3. Melt the butter in a saucepan and add the flour, stirring with a wire whisk. Add the milk, stirring rapidly with whisk. When blended and smooth, add the onion, garlic, pepper and nutmeg. Simmer gently for 5 minutes stirring the bottom regularly to ensure it doesn't burn.
4. Add cooked macaroni and bring to boil.
5. Remove from heat and whisk in combined egg yolk and cream. Sauce should be thick and creamy.
6. Serve sprinkled with extra cheese and paprika.

macaroni, parmesan cheese, butter, flour plain, milk, onions, garlic, nutmeg, salt, pepper, egg yolks, cream

Taken from www.yummly.com/recipe/Macaroni-Cheese-1665607 (may not work)