Greek Portokalopita. Orange Pie

• 1 package phyllo pastry
• 5/8 cup greek yogurt
• 7/8 cup sunflower oil
• 1/2 cup sugar
• 4 eggs
• 2 oranges
• 1 1/3 tablespoons baking powder
• 1 teaspoon essence orange
• 2 cups sugar
• 3 cups water
• orange zest

1. Separate the phyllo pastry sheets and set them aside to dry for 30 min.
2. In a large bowl, mix all the ingredients and combine gently into a thin, creamy batter.
3. Tear the phyllo pastry sheets into small pieces and put them into the bowl with the mixture.
4. Pour the the mixture into the greased rectangle (30x23) baking pan and bake in the oven at 180u0b0C for 30 min or until golden. Remove from the oven and let it cool.
5. Meanwhile, prepare the syrup: put the ingredients for the syrup in a small saucepan and cook for 10 min.
6. Cut the cooled pie into eaqule square pieces and drizzle with syrup. Serve with IceCream.

phyllo pastry, greek yogurt, sunflower oil, sugar, eggs, oranges, baking powder, orange, sugar, water, orange zest

Taken from www.yummly.com/recipe/Greek-Portokalopita_-Orange-Pie-1657396 (may not work)