Char Grilled Oysters

• 1 cup roquefort cheese crumbled
• 1 tablespoon chopped garlic
• 1 tablespoon shallots chopped
• 1 green onion sliced
• 1/8 cup honey
• 1 cup red wine vinegar
• 1/2 cup pure olive oil not extra virgin olive oil
• 1 lemon
• 1 tablespoon kosher salt
• 1/2 tablespoon ground black pepper
• 18 oysters on the half shell

1. Combine all ingredients, except oysters, in a mixing bowl. Put oysters on the half shell, over a hot charcoal fire. I placed the oysters on a fish/vegetable rack to keep them even on a tray. It is also easy to move them on and off the grill this way. Top each oyster with 2 tablespoons of the vinaigrette and cook until edges of the oysters start to curl, about 2 minutes.

roquefort cheese, garlic, shallots, green onion, honey, red wine vinegar, olive oil, lemon, kosher salt, ground black pepper, oysters

Taken from www.yummly.com/recipe/Char-Grilled-Oysters-1692910 (may not work)