Buttermilk Pie

• 1 1/3 cups flour
• 1/2 teaspoon salt
• 1/2 cup crisco
• 6 tablespoons ice water
• 3 large eggs lightly beaten
• 3 tablespoons flour
• 1 cup white sugar
• 1 1/2 cups buttermilk
• 1/2 cup butter melted and cooled
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg I grind my own

1. For the crust:
2. In a large bowl, mix flour and salt. Cut shortening into flour mixture using pastry blender or fork. Stir in just enough water with fork until dough holds together.
3. Wrap in plastic and place in the refrigerator for about 30 minutes.
4. Unwrap dough and roll out to size of pie dish. Place in dish and flute edges.
5. For the filling:
6. Heat oven to 425 degree Fahrenheit
7. In large bowl, mix all ingredients. Pour in pie shell.
8. Bake at 425 for 15 minutes and then reduce heat to 325 and bake another 35 - 40 minutes.

flour, salt, crisco, water, eggs, flour, white sugar, buttermilk, butter, lemon juice, vanilla, ground nutmeg

Taken from www.yummly.com/recipe/Buttermilk-Pie-1299207 (may not work)