Spicy Pancakes With Fruit Salsa

• chickpea flour 100 g gram
• 1 1/4 cups white flour plain
• 1/4 teaspoon baking powder
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1 medium egg beaten
• 15/16 pound peach halves drained and chopped
• 1 green pepper de-seeded and chopped
• 3 3/8 cups tomatoes chopped
• 2 tablespoons coriander chopped
• 2 tablespoons sweet chilli sauce
• 2 teaspoons tomato ketchup
• 2 tablespoons cider vinegar
• 1 tablespoon vegetable oil
• 2 1/8 tablespoons butter
• coriander sprigs, to garnish

1. For the pancakes, combine flour, baking powder, coriander and turmeric. Season then add egg and 1 cup water and mix until smooth. Set aside for 20-30 mins.
2. For the salsa, mix peaches, pepper and tomatoes. Add chopped cilantro, chili sauce, ketchup, vinegar and oil and transfer to a serving bowl.
3. Melt 1/4 butter in a large frying pan. Cook the pancakes, in 4 batches, using the remaining butter. Serve with salsa and garnished with fresh cilantro sprigs.

chickpea flour, white flour, baking powder, ground coriander, ground turmeric, egg, peach, green pepper, tomatoes, coriander chopped, sweet chilli sauce, tomato ketchup, cider vinegar, vegetable oil, butter, coriander sprigs

Taken from www.yummly.com/recipe/Spicy-Pancakes-with-Fruit-Salsa-1410524 (may not work)