Avocado Z'Spaghetti Girlfredo

• 4 medium zucchini
• 3 cups cauliflower roughly chopped
• 2 ounces avocado mashed
• 1/4 cup grated Parmesan cheese
• 2 teaspoons chopped garlic
• 1/4 teaspoon salt
• 1/2 cup tomato seeded and chopped
• seasoning

1. Using a spiral vegetable slicer like the Veggetti, cut zucchini into spaghetti-like noodles.
2. Place cauliflower in a large microwave-safe bowl. Add 1/4 cup water. Cover and microwave for 5 minutes, or until soft.nnIn a blender or food processor, combine cooked cauliflower, avocado, Parm, garlic, salt, and pepper. Add 1/4 cup warm water. Blend on high speed until smooth and uniform.nnBring an extra-large skillet sprayed with nonstick spray to medium-high heat. Cook and stir zucchini noodles until hot and slightly softened, about 3 minutes.nnTransfer noodles to a strainer, and thoroughly drain excess liquid.nnRemove skillet from heat, re-spray, and bring to medium-low heat.nnAdd noodles, sauce, and tomato. Cook and stir until hot and well mixed, about 2 minutes.

zucchini, cauliflower, avocado mashed, parmesan cheese, garlic, salt, tomato, seasoning

Taken from www.yummly.com/recipe/Avocado-Z_spaghetti-Girlfredo-1643557 (may not work)