Asian Beef Kaboom Kabobs

• 1/2 cup cilantro
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 1 tablespoon coriander seeds
• 1 clove garlic
• 2 teaspoons rice vinegar
• 1 1/2 pounds top sirloin beef, trimmed and thinly sliced into 2" long pieces
• 1 tablespoon coriander seeds

1. In blender or food processor, blend cilantro, soy sauce, honey, vegetable oil, coriander seeds, garlic, and rice vinegar until mostly smooth; transfer half to large bowl along with beef. Toss beef to coat. Reserve remaining marinade for basting. Marinate beef at least 30 minutes or up to 1 day, covered and refrigerated.
2. Thread beef on skewers. Grill on medium-high 6 to y minutes or until cooked through and charred in spots, turning and brushing with reserved marinade occasionally.

cilantro, soy sauce, honey, vegetable oil, coriander seeds, clove garlic, rice vinegar, sirloin beef, coriander seeds

Taken from www.yummly.com/recipe/Asian-Beef-Kaboom-Kabobs-1176097 (may not work)