Crispy Pork Roast With Applesauce And Roasted Vegetables

• 4 1/2 pounds rib roast 8-rib pork, skin scored
• 1 tablespoon coarse sea salt
• 9 onions baby, halved
• 3 stalks celery trimmed, cut into 8 pieces
• 1/4 cup flat leaf parsley leaves fresh
• applesauce
• 1 tablespoon butter
• 2 shallots peeled and thinly sliced
• 2 green apples medium, peeled, cored, thinly sliced
• 3/4 cup cider
• 1 tablespoon sugar
• 2 teaspoons lemon juice

1. Preheat oven to 475u0b0F. Place pork in a large baking dish. Rub scored skin with salt. Roast pork, uncovered, for 25 mins, or until skin blisters. Drain excess fat from dish. Reduce oven to 350u0b0F. Add onions and celery to baking dish and roast for another 45 mins, or until cooked to your liking.
2. Meanwhile, to make the applesauce, heat butter in a saucepan and cook shallots until softened. Add apple and cook, stirring, for 2 mins. Add cider and bring to a boil. Cook, uncovered, for 1 min. Cover, reduce heat and simmer for 5-10 mins, or until apples are tender and cider has reduced slightly. Add sugar, lemon juice and 1 tsp salt. Blend until smooth.
3. Remove pork and vegetables from oven. Cover pork with foil and let rest for 10 mins. Slice. Toss vegetables with parsley. Serve pork with applesauce and roasted vegetables.

pork, salt, onions, stalks celery, flat leaf parsley, applesauce, butter, shallots, green apples, cider, sugar, lemon juice

Taken from www.yummly.com/recipe/Crispy-Pork-Roast-with-Applesauce-and-Roasted-Vegetables-1405335 (may not work)