Asian Pork Salad

• 1 pound pork tenderloin finely chopped
• 1/4 cup wish-bone light asian sesame ginger vinaigrette dressing
• 2 cups cabbage thinly sliced, or coleslaw mix
• 4 cups baby spinach leaves
• 1 head Boston lettuce
• 1 carrots
• 1 red bell pepper, sliced medium
• 10 ounces mandarin oranges drained
• 2 green onions thinly sliced

1. Toss pork with 2 tablespoons Wish-Bone Light(R) Asian Sesame Ginger Vinaigrette Dressing. Cook pork, in batches, in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until pork is done, about 3 minutes. Remove pork from skillet and set aside.
2. Toss remaining 2 tablespoons Dressing with cabbage in same skillet and cook over medium-high heat, stirring occasionally, until cabbage is tender. Stir in spinach and cook, stirring frequently, until spinach is wilted, about 1 minute.
3. Arrange lettuce on serving platter. Sprinkle with carrot and red pepper, then top with cabbage mixture and pork. Garnish with green onions.

pork tenderloin, wishbone light asian sesame ginger vinaigrette dressing, cabbage, baby spinach, boston lettuce, carrots, red bell pepper, oranges, green onions

Taken from www.yummly.com/recipe/Asian-pork-salad-296876 (may not work)