Potato Pancakes With Turkey And Sage

• 1 pound red bliss potatoes peeled and grated
• 1 tablespoon onion grated
• 1 tablespoon flour
• sea salt
• ground pepper
• white pepper to taste
• 3/4 cup vegetable oil
• 12 sage leaves
• 3 ounces roasted turkey shaved
• 2 tablespoons cranberry sauce

1. Place the grated potatoes and onion in a clean tea towel and twist to wring out as much liquid as possible. Add to a bowl with the flour, salt and pepper and stir to combine.
2. Heat the oil in a large frying pan over medium-high heat. Cook the sage leaves for 20-30 seconds until crisp. Remove from the pan using a slotted spoon and drain on paper towel.
3. Roll 12 balls of the potato mixture and place into the hot oil, flattening with the back of a spoon. Cook for around 3 mins on each side until golden, and the potato is cooked. Remove from oil and drain on paper towel.
4. Top each potato pancake with a slice of turkey, then with a little cranberry sauce and a sage leaf. Serve warm.

red bliss potatoes, onion, flour, salt, ground pepper, white pepper, vegetable oil, sage, turkey shaved, cranberry sauce

Taken from www.yummly.com/recipe/Potato-Pancakes-with-Turkey-and-Sage-1400036 (may not work)