Tofu In Spicy Coconut Milk

• 1 tablespoon vegetable oil
• 3 shallots peeled, finely chopped
• 1 stalk lemongrass finely chopped
• 1 Thai chili finely chopped
• 1 teaspoon shrimp paste
• 2 kaffir lime leaves finely shredded, plus extra to serve
• 1 1/4 cups coconut milk
• 1 1/4 pounds firm tofu silken, drained
• steamed rice to serve
• greens Asian, to serve
• green tea to serve

1. Heat oil in a saucepan over medium heat. Add shallots, lemongrass, chili and shrimp paste. Cook for 3 mins, stirring, until fragrant. Add lime leaves and coconut milk. Season. Simmer for 5 mins.
2. Meanwhile, steam tofu for 3 mins, until heated through. Slice.
3. Distribute sauce between serving bowls. Top with sliced tofu and extra lime leaves. Serve with steamed rice, Asian greens and green tea.

vegetable oil, shallots, shrimp paste, lime, coconut milk, silken, rice, asian, green tea

Taken from www.yummly.com/recipe/Tofu-in-Spicy-Coconut-Milk-1403429 (may not work)