Sweet And Sour Pork

• 2/3 cup soy sauce
• 2 garlic cloves peeled and minced
• 1 tablespoon fresh ginger grated
• 1/4 cup flour
• 1/4 cup corn flour
• 1/2 kilogram pork leg cut into bite-sized pieces
• salt
• ground black pepper
• vegetable oil
• 1 cup ketchup
• 1/3 cup red wine vinegar
• 2 tablespoons honey
• 1 carrot large, peeled and chopped
• 1 green bell pepper seeded and chopped
• 4 green onions minced
• 1 stalk celery diced

1. In a bowl, mix the soy sauce, garlic, ginger, flour, and corn flour. Add the pork and stir to cover. Marinate overnight.
2. The following day, remove the pork from the marinade and shake the excess off.
3. In a plate, add a small amount of flour, and a pinch of salt and black pepper. Mix and use it to cover the pork.
4. Heat the a tablespoon of oil in a large saucepan and fry the pork until golden brown. Take out the pieces and remove the excess fat with paper towels.
5. Separately, mix the ketchup, red wine vinegar, and honey.
6. In another large saucepan, add 1 tablespoon oil in which the pork was cooked, and saute the carrot, bell pepper, green onion, and celery on medium heat. Cook for 2 minutes. Add the pork and the ketchup sauce. Cover and continue to cook on medium low heat until it boils. Cook for 4 minutes, stirring occasionally.

soy sauce, garlic, ginger, flour, corn flour, kilogram pork, salt, ground black pepper, vegetable oil, ketchup, red wine vinegar, honey, carrot, green bell pepper, green onions, celery

Taken from www.yummly.com/recipe/Sweet-and-Sour-Pork-627088 (may not work)