Rice Krispie Chicken Strips

• 3 pounds boneless chicken breast - sliced into strips
• 1/2 cup milk
• 1 tablespoon vinegar
• 2 cups potato instant, buds
• 2 cups Rice Krispies
• 1/2 cup corn meal
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon ground cumin
• 1 teaspoon curry powder
• 1 tablespoon brown sugar
• vegetable oil for frying
• chicken breast
• potato instant, buds
• Rice Krispies
• vegetable oil

1. Soak the chicken in the milk and vinegar while preparing the coating or longer; an hour or so.
2. Place the Rice Krispies in a food processor and process.
3. Place the corn meal, potato buds and processed Rice Krispies in a shallow bowl. Add the seasoning and mix.
4. Dip the chicken in the coating to cover all sides.
5. Heat a large frying pan with approximately 1/4 inch vegetable oil. Place the chicken in the pan and saute until golden on one side. Carefully, turn the chicken over to finish cooking on the other side. The cooking time will depend on how thick you slice the chicken.

chicken breast, milk, vinegar, potato instant, rice krispies, corn meal, salt, black pepper, ground cumin, curry powder, brown sugar, vegetable oil, chicken breast, potato instant, rice krispies, vegetable oil

Taken from www.yummly.com/recipe/Rice-Krispie-Chicken-Strips-1671413 (may not work)