Beef Fajitas

• 2 tablespoons tequila optional
• 3 tablespoons lime juice
• 2 cloves garlic crushed
• 3 teaspoons oil
• 1 tablespoon chopped cilantro plus additional leaves, to serve
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 3/4 pounds sirloin steak beef
• 4 tomatoes diced
• 1 white onion 1/2 diced, 1/2 sliced
• 2 avocados
• 2 pepper seeded and cut into strips
• tortillas to serve

1. Combine the tequila, 2 tbsp of the lime juice, garlic, 1 tsp of oil, cilantro, oregano, cumin and pepper to taste in a large bowl. Add the beef and turn to coat. Cover and refrigerate for 1 hour or overnight to marinate.
2. Combine tomato and diced onion in a medium bowl and season. Cut the avocado in half, slice and sprinkle with the remaining 1 tbsp lime juice.
3. Heat a grill pan on high heat. Drain the beef and bring to room temperature. Toss the pepper and sliced onion in the remaining 2 tsp oil. Cook for 4 mins, tossing. Season the beef. Cook for 2-3 mins each side for rare, 3-4 mins for medium, brushing with the marinade.
4. Let stand for 2 mins, then cut into strips. Toss with the pepper and onion. Serve on tortillas with avocado, the tomato mixture and additional cilantro leaves.

tequila optional, lime juice, garlic, oil, cilantro, oregano, ground cumin, beef, tomatoes, white onion, avocados, pepper, tortillas

Taken from www.yummly.com/recipe/Beef-Fajitas-1401379 (may not work)