Paleo Easy Lemon Bars (Sarahsbakingrecipes.Com)

• 1 cup almond flour
• 2 1/3 tablespoons coconut flour organic
• 1/4 teaspoon Himalayan salt
• 1 teaspoon pure vanilla extract
• 1/4 cup coconut oil melted and cooled, or butter
• 1 egg
• 2 whole eggs
• 1 egg yolk
• 1 cup date paste
• 1 tablespoon arrowroot flour
• 1/4 cup lemon freshly squeezed
• 1 tablespoon lemon zest

1. Recipe from SarahsBakingRecipes.comnreheat your oven to 375F.
2. Grease a 9" square baking pan with coconut oil and line pan with parchment paper, leaving enough extra to extend over the sides.
3. In the bowl of your food processor, combine coconut oil (or butter), almond flour, coconut flour, vanilla, salt, egg and process till a ball forms in your food processor.
4. Press the dough into the lined pan.
5. Bake the crust for 8 - 10 minutes or until lightly browned, let cool.
6. In a large bowl, mix all the ingredients till smooth and no lumps remain.
7. Pour into cooled crust and bake for another 25 minutes.
8. Let cool completely before cutting into bars.nlice and enjoy!

almond flour, coconut flour, salt, vanilla, coconut oil, egg, eggs, egg yolk, date paste, arrowroot flour, lemon freshly squeezed, lemon zest

Taken from www.yummly.com/recipe/Paleo-Easy-Lemon-Bars-_SarahsBakingRecipes_com_-1567809 (may not work)