Penne With Roasted Vegetables And Goat Cheese

• 1 red onion medium, cubed
• 1 zucchini small, cubed
• 1 red pepper medium, cut into slices
• 1 cup button mushroom sliced
• 1 tablespoon fresh oregano
• garlic powder
• olive oil
• 3 cups penne pasta
• 28 ounces stewed tomato diced
• 1/2 cup red wine
• 1/4 cup fresh basil
• 1/2 teaspoon black pepper
• 1/2 cup fresh parsley chopped
• 1 cup goat cheese

1. Preheat broiler to 350 degrees Fahrenheit.
2. In a large mixing bowl, combine the onion, zucchini, red pepper, and mushrooms. Combine the oregano and garlic powder and toss with vegetables. Place vegetables on a non-stick baking dish and drizzle with olive oil.
3. Set oven to broil at 350 degrees and broil vegetables for 5 minutes. Flip vegetables and broil another 2 minutes.
4. Cook pasta in 4 cups boiling water for about 8 minutes, drain and rinse.
5. Simmer the tomatoes, red wine, basil and black pepper in a large saute pan. Add the roasted vegetables, cooked pasta and parsley. Heat another 2 minutes and then add grated goat cheese. Mix well and serve.

red onion, zucchini, red pepper, button mushroom, fresh oregano, garlic, olive oil, penne pasta, tomato, red wine, fresh basil, black pepper, parsley, goat cheese

Taken from www.yummly.com/recipe/Penne-With-Roasted-Vegetables-and-Goat-Cheese-1668959 (may not work)