Farfalle With Chicken And Caramelized Vegetables

• olive oil
• 1 onion large, chopped
• 2 leeks chopped
• 5 cloves garlic chopped
• 1 teaspoon white sugar
• salt to taste
• 7/8 pound farfalle pasta
• 2 chicken breasts cut into slices or cubes
• 1/2 lemon small
• 1 can garbanzo beans drained
• 12 chives chopped

1. Start by heating a skillet with a little olive oil.
2. When the olive oil gets hot, add the onion, leek, and garlic.
3. When the onion and leek starts to get brown, add the sugar and mix everything very well.
4. If necessary, add more olive oil.
5. Meanwhile, heat a pot with water seasoned with salt.
6. When the water starts boiling, add the pasta and cook for 8 to 10 minutes.
7. Drain pasta and set aside.
8. Add the chicken breast to the skillet with the onions and leeks. Season with salt and lemon juice and let it cook until it is golden.
9. Before removing from heat, add the garbanzo beans, mix and cook for another 2 to 3 minutes.
10. Put the pasta back in the pan and add the meat mixture and the chopped chives. Mix everything and serve.

olive oil, onion, leeks, garlic, white sugar, salt, pasta, chicken breasts, lemon small, garbanzo beans, chives

Taken from www.yummly.com/recipe/Farfalle-with-Chicken-and-Caramelized-Vegetables-897519 (may not work)