Caviar Pie

• canola oil for greasing pan
• 6 eggs hard cooked, chopped
• 3 tablespoons mayonnaise
• red onion or 1 lg. sweet, finely chopped, about 1 1/2 cups
• 8 ounces cream cheese softened
• 2/3 cup sour cream
• 3 1/2 ounces Romanoff Caviar Blacklump fish caviar or any black caviar
• lemon zest
• flat leaf Italian parsley

1. Oil the bottom and sides of 8" springform pan. In a medium bowl, combine eggs and mayonnaise and spread over bottom of pan. Sprinkle chopped onion over the top and gently press them down evenly into the egg mixture.
2. Combine the cream cheese and sour cream, then beat until smooth. Drop by the spoonful onto the onion layer and spread with a wettened table knife. Cover and chill overnight.
3. When ready to serve, top the pie with caviar. Run a knife around the sides of the pan and lift off. Garnish with lemon slices or zest and sprinkle with freshly chopped parsley.
4. Serve with crackers or triangles of pumpernickel bread.

canola oil, eggs, mayonnaise, red onion, cream cheese, sour cream, fish, lemon zest, flat leaf italian parsley

Taken from www.yummly.com/recipe/Caviar-Pie-1650945 (may not work)