Quattro Formaggi Tagliatelle

• 1 pound tagliatelle pasta
• 2/3 cup white wine
• 8 ounces mascarpone cheese
• 4 ounces taleggio cheese rind removed
• 4 grams provolone cheese grated
• 1 pinch ground nutmeg
• 1/4 cup grated Parmesan cheese
• salad Green, to serve

1. Cook pasta in large saucepan of boiling salted water according to package directions.
2. Meanwhile, bring wine to a boil in small saucepan on high heat. Boil for 3 mins, or until reduced by half. Reduce heat to low; add mascarpone, taleggio, provolone and nutmeg, stirring continuously until cheeses have melted and formed a sauce. This should take about 5 mins.
3. Drain pasta and toss with sauce in bowl. Season with salt and black pepper to taste. Sprinkle with Parmesan cheese and serve with a simple green salad.

pasta, white wine, mascarpone cheese, taleggio cheese rind, provolone cheese, ground nutmeg, parmesan cheese, salad green

Taken from www.yummly.com/recipe/Quattro-Formaggi-Tagliatelle-1402417 (may not work)