Florentine Cookies With Added Pistachios & Raisins

• 1 large egg white at room temperature
• 6 2/3 tablespoons powdered sugar
• 1 3/4 cups almond lightly toasted, nibs
• 1 pinch fine salt
• 1/2 orange
• 7 1/8 tablespoons raisins black
• 5 1/2 tablespoons nuts pistachios, lightly toasted
• bittersweet chocolate double boiled for coating bottom of cookies

1. Preheat the oven to 300F (150C).
2. Line a baking sheet with parchment paper and brush very lightly with oil.
3. In a bowl, mix together all the ingredients.
4. Drop a heaping tablespoon mounds of the batter evenly spaced on the prepared baking sheet.
5. Dip fork in cold water to flatten the cookies. Avoid having too many gap between the almonds.
6. Bake for 10 to 15 minutes, until the cookies are golden brown.depending on the size of your cookies are. Bottom & top of cookies have to be brown if not, they won't be agreeably crispy.
7. Let cookies cool, then lift with a thin metal spatula and place them on a cooling rack until crisp.

egg, powdered sugar, almond lightly, salt, orange, raisins black, nuts pistachios, bittersweet chocolate

Taken from www.yummly.com/recipe/Florentine-Cookies-With-Added-Pistachios-_-Raisins-1656250 (may not work)