Sweet And Sour Pork

• 1/2 c. soy sauce
• 1/2 tsp. ground ginger
• 1/4 tsp. salt
• 2 lb. lean pork, cubed
• 1 garlic clove
• 1/2 to 3/4 c. cornstarch
• 2 large green peppers, cut in strips
• dash of red pepper sauce
• 2 Tbsp. sliced onion
• 2 large tomato wedges
• 2 c. pineapple chunks, drained
• 1/2 c. water
• 1 c. pineapple juice
• 1/2 c. white vinegar
• 1/4 c. ketchup
• 3/4 c. packed brown sugar
• 1 Tbsp. Worcestershire

1. Combine soy sauce, ginger, salt and garlic.
2. Pour over pork and marinate 30 minutes. Dredge pork in cornstarch.
3. Cook (in oil), drain.
4. Cook vinegar, ketchup, brown sugar, Worcestershire and pepper sauce to a boil.
5. Add green pepper and onions.
6. Add tomatoes and pineapple, 2 tablespoons cornstarch and water. Thicken and pour over hot pork.
7. Serve with rice.

soy sauce, ground ginger, salt, lean pork, garlic, cornstarch, green peppers, red pepper, onion, tomato wedges, pineapple, water, pineapple juice, white vinegar, ketchup, brown sugar, worcestershire

Taken from www.cookbooks.com/Recipe-Details.aspx?id=247785 (may not work)