Double Deluxe Chocolate Chip Cookies

• 1 cup Crisco Butter Flavor All-Vegetable Shortening OR 1 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening
• 1 cup granulated sugar
• 1 cup firmly packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups Pillsbury BEST All Purpose Flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups rolled oats uncooked
• 1 cup flaked coconut
• 1 cup Crispy Rice Cereal
• 3/4 cup semi sweet chocolate chips
• 3/4 cup milk chocolate chips

1. COMBINE shortening, granulated sugar, brown sugar, eggs and vanilla in bowl of electric mixer; beat at medium speed until well blended.
2. COMBINE flour, baking powder, baking soda and salt in medium bowl. Add gradually to shortening mixture at low speed. Stir in oats, coconut, rice cereal, semi-sweet chocolate chips and milk chocolate chips with spoon. Cover. Refrigerate 1 hour.
3. HEAT oven to 350u0b0F.
4. SHAPE dough into 1 1/2- to 2-inch balls or drop by heaping tablespoonfuls 3 inches apart onto ungreased baking sheets.
5. BAKE 10 to 15 minutes or until center is set. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.

butter, sugar, brown sugar, eggs, vanilla, flour, baking powder, baking soda, salt, rolled oats, flaked coconut, cereal, semi sweet chocolate chips, milk chocolate chips

Taken from www.yummly.com/recipe/Double-Deluxe-Chocolate-Chip-Cookies-2663233 (may not work)