Jack D Whisky Shrimp Spicy Tacos

• 12 large shrimp peeled, cleaned, vein removed
• 1/4 cup Jack Daniels Whisky
• 1 1/2 teaspoons coriander powder
• 1 1/2 teaspoons cumin powder
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon red chili flakes / half a jalapeno chopped very fine
• 1 lime
• salt to taste
• 1 avocado
• 4 corn tortillas
• cilantro for topping
• chipotle mayo Ingredients for
• 1/2 can chipotle peppers 3.5 oz use less for less spicy
• 1/2 cup mayo
• 1 lime
• 1 teaspoon salt and pepper
• 1 teaspoon garlic powder

1. Marinate the cleaned shrimp in whiskey and all the spices in a small bowl (garlic, coriander powder, cumin, oregano and chili flakes/jalapeno, and salt) and juice of half a lime, for around 20 minutes. Ensure that all shrimp is evenly coated, use your hands to toss it around. Always use your hands in the kitchen if you can, you'll connect deeper to your food.
2. Place all the ingredients for the chipotle mayo (whole chipotle peppers, mayo, garlic powder, slat, juice of 1 lime) into a food processor and puree till smooth. Transfer to small saucer.
3. Time to fire up the shrimp. Ladder up 4 shrimp on a wooden skewer, and turn on the fire to medium high on the stove. Maintain some breathing room between each shrimp and roast it directly over the fire till charred and crackling, around 2 to 3 minutes total. Repeat with other shrimp.
4. Over the same fire roast the corn tortillas for 15 seconds each side, and flip em around once. Slice up an avocado in any shape you like.
5. Assemble the taco. Put the aovcado down as a base on one tortilla, 3 pieces of shrimp and drizzle liberally the chipotle mayo and squeeze some lime all over this guy. Throw some cilantro and you're done.

shrimp, daniels whisky, coriander powder, cumin powder, oregano, garlic, red chili flakes half, lime, salt, avocado, corn tortillas, cilantro, peppers, mayo, lime, salt, garlic

Taken from www.yummly.com/recipe/Jack-D-Whisky-Shrimp-Spicy-Tacos-1553382 (may not work)