Punjabi Bhunna Gosht (Fry Gosht)

• 1 kilogram mutton
• 1 cup oil
• 3 tomatoes chopped
• 3 onion chopped
• 2 teaspoons ginger crushed
• 2 teaspoons garlic crushed
• 3 green chillies chopped
• coriander leaves Fresh, for garnish
• salt to taste
• 1 teaspoon chilli cutter
• 1 teaspoon chilli powder
• 1 teaspoon coriander powder
• 1/2 teaspoon haldi powder
• 1/2 teaspoon cumin whole
• 10 cloves whole
• 15 black pepper whole
• 1 teaspoon Garam Masala

1. Fry onion in oil till golden brown.
2. Add tomatoes, ginger, garlic and green chillies and fry for 2 minutes, then add mutton and spices and fry for another 3-5 minutes.
3. Add 1-2 cup of water and cook on medium flame till meat is tender.
4. Evaporate excess water on high heat till oil separates out.
5. Sprinkle fresh coriander leaves and simmer.

kilogram mutton, oil, tomatoes, onion, ginger crushed, garlic, green chillies, coriander leaves, salt, chilli cutter, chilli powder, coriander powder, haldi powder, cumin, black pepper, garam masala

Taken from www.yummly.com/recipe/Punjabi-Bhunna-Gosht-_Fry-Gosht_-1669539 (may not work)