Chickpea Burgers

• 1 cup chickpeas
• 1/2 red onion peeled
• 1/2 garlic clove peeled
• fresh parsley
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1 tablespoon flour
• salt
• 1 tablespoon olive oil
• hamburger buns
• lettuce

1. Soak the chickpeas in water overnight.
2. Drain the chickpeas and transfer to a medium saucepan. Cover the chickpeas with water and bring to a boil over medium-high heat. Reduce the heat to low and simmer for 30 minutes.
3. Puree the chickpeas with the onion, garlic, parsley, cumin, coriander, flour, salt, and 1 teaspoon of the water in a food processor until smooth.
4. Make the hamburger patties by hand.
5. Heat the olive oil in a saucepan over medium-high heat and fry the hamburgers until golden brown on both sides.
6. Serve on hamburger buns and top with lettuce, tomatoes, and condiments.

chickpeas, red onion, garlic, parsley, ground cumin, ground coriander, flour, salt, olive oil, buns

Taken from www.yummly.com/recipe/Chickpea-Burgers-631866 (may not work)