Chicken Fried Rice

• 2 chicken stock cubes
• 2 11/16 cups basmati rice
• 2 carrots medium, diced
• 1 handful frozen petit pois
• 2 tablespoons Flora Cuisine
• 1 onion chopped
• 3 cloves garlic finely chopped
• 1 teaspoon honey or brown sugar
• 1/2 teaspoon chilli powder
• 1/2 teaspoon ginger grated root
• 1 1/8 pounds fillets chicken breast, sliced into fine strips
• 1/2 red pepper finely chopped
• 1 tablespoon reduced salt soy sauce
• 1/2 teaspoon balsamic vinegar

1. Bring a large pan of water to the boil. Add in the stock cubes, stirring until dissolved. Add in the basmati rice and carrots. Stir and bring back to the boil, cover and simmer until the rice is cooked as per packet instructions, adding peas for last 5 minutes.
2. In a wok or large frying pan, heat the Flora Cuisine. Add in the onion, garlic, honey, chilli and ginger and fry, stirring, until the onion has caramelised.
3. Add chicken, red pepper and soy sauce to the onion mixture. Stir-fry until chicken is cooked and add balsamic vinegar.
4. Drain the rice and add to chicken, mixing together thoroughly.

chicken, basmati rice, carrots, handful, cuisine, onion, garlic, honey, chilli powder, ginger grated root, chicken breast, red pepper, salt, balsamic vinegar

Taken from www.yummly.com/recipe/Chicken-Fried-Rice-378917 (may not work)