Banana Berry Smoothie

• 1 pint raspberries
• 1 pint blackberries
• 1/2 mango peeled
• 1/2 banana peeled
• 1/3 cup greek yogurt vanilla
• 1/2 cup milk
• 10 ice cubes
• 1/2 cup heavy whipping cream
• 2 teaspoons powdered sugar
• 1 teaspoon vanilla

1. In blending pitcher of the KitchenAid(R) Pro Line(R) Cordless Hand Blender, place the raspberries through milk. Insert multipurpose blade into the motor arm and chop on speed 3 until well blended, around 1 minute. Move the motor arm up and down as necessary to incorporate all of the fruits and liquids.
2. Add in the ice cubes and continue chopping on speed 3 until smooth, 20-30 seconds. Pour smoothie into 2-10 ounce glasses and set aside. Wash and dry blending pitcher.
3. Pour whipping cream into blending pitcher and add the powdered sugar and vanilla. Insert S-blade into motor arm and mix on speed 4 until thickened, 30-45 seconds.
4. Spoon 1/4 cup whipped cream onto the top of each smoothie. Garnish with orange zest if desired.
5. Tip: To make an all berry smoothie, substitute 1/2 cup blueberries and 5 strawberries for the mango and banana.

raspberries, blackberries, mango, banana, greek yogurt vanilla, milk, cubes, heavy whipping cream, powdered sugar, vanilla

Taken from www.yummly.com/recipe/Banana-Berry-Smoothie-2160983 (may not work)