Braised Short Ribs

• 2 pounds beef short ribs cut to 2 inch pieces
• salt
• freshly ground pepper
• 2 tablespoons vegetable oil
• 1 onions medium, finely chopped
• 4 garlic cloves finely chopped
• 1 cup red wine fruity
• 2 cups beef stock
• 3 sprigs fresh thyme
• 1 bay leaf optional

1. 1. Sprinkle the both sides of ribs with salt and pepper
2. 2. Heat oil over medium-high heat and brown the ribs on all sides for 5-7 minutes in a pan then remove the ribs to plate
3. 3. Add garlic and onion to the pan and cook for approximately 2 minutes
4. 4. Add wine, stock, thyme, bay leaft and browned ribs and bring it to a boil (transfer to a pot if necessary)
5. 5. Transfer everything to a baking pan and braised at 225 F for 4 to 5 hours in the oven (or until the meat is falling off the bone)
6. 6. Remove ribs and keep warm
7. 7. Strain cooking liquid into a saucepan bring it to a boil and cook until it's reduced by half
8. 8. Serve ribs with sauce

beef short, salt, freshly ground pepper, vegetable oil, onions, garlic, red wine, beef stock, thyme, bay leaf

Taken from www.yummly.com/recipe/Braised-Short-Ribs-1692325 (may not work)