Clean Chicken Tortilla Soup

• 1 1/2 pounds chicken
• 1 can stewed tomatoes , 15 ounce whole flavored
• 1 can salsa , 10 ounce
• 1 onion medium, chopped
• 4 ounces jalapeno jarred, & some juice
• 2 cloves garlic minced
• 2 cups water
• 1 can chicken broth , 14.5 ounce
• 1 package low sodium taco seasoning or chili
• 1/4 teaspoon black pepper
• 1 bay leaf
• 1 can corn
• 1 tablespoon chopped cilantro
• 1/2 stick butter
• 1/2 cup flour
• 1 can chick peas
• avocado Chopped
• 4 tablespoons butter
• tortilla chips to serve with

1. Put whole chicken breasts into the (surprise) crockpot.
2. Pour all other ingredients in (except the tortilla chips).
3. Stir it up!
4. Cook on low for at least 8 hours.
5. An hour before serving, remove chicken breasts, shred with 2 forks, dump it back in, stir, and continue cooking for the last hour. Serve with the chips.

chicken, tomatoes, salsa, onion, some juice, garlic, water, chicken broth, taco, black pepper, bay leaf, corn, cilantro, butter, flour, chick peas, avocado, butter, tortilla chips

Taken from www.yummly.com/recipe/Clean-Chicken-Tortilla-Soup-1652432 (may not work)