Roast Chicken With Stuffing

• 3/4 cup fresh breadcrumbs
• 2 ounces herbs mixed, such as thyme, parsley and chives, chopped
• 1 lemon zested
• 2 teaspoons lemon juice
• 1 egg lightly beaten
• 4 pounds chicken trimmed, washed, dried
• 3 tablespoons butter softened
• 2 cloves garlic minced
• 1 tablespoon olive oil
• 6 potatoes peeled, quartered
• vegetables steamed, to serve
• gravy to serve

1. Preheat oven to 400u0b0F.
2. Combine breadcrumbs, herbs, lemon zest, lemon juice and egg. Season. Push into cavity of chicken, securing legs together with string.
3. Combine butter and garlic. Carefully separate skin from breast meat and push garlic butter under skin. Rub oil over skin and season. Place chicken on a rack in a baking dish. Arrange potatoes around chicken. Roast for 1 hour 15 mins, turning potatoes once, until chicken juices run clear when a skewer is inserted into thickest joint, and potatoes are tender. Serve with vegetables and gravy.

fresh breadcrumbs, herbs mixed, lemon zested, lemon juice, egg, chicken, butter, garlic, olive oil, potatoes, vegetables

Taken from www.yummly.com/recipe/Roast-Chicken-with-Stuffing-1401896 (may not work)