Lemon Cheesecake

• 2 eggs separated
• 11/16 cup sugar
• 1 cup ricotta cheese
• 4 1/8 tablespoons yogurt whole
• 1 lemon grated and juiced
• 1 tablespoon potato flour sieved
• salt
• 2 tablespoons coconut flakes
• 1 teaspoon vanilla extract
• 1 tablespoon butter

1. Preheat the oven to 180 degrees Celsius.
2. Beat the egg yolks with the sugar until light and fluffy.
3. Add the cheese, yogurt, grated lemon peel, and a pinch of salt, and mix well.
4. Add the egg and sugar mixture and mix together.
5. Add 3 tablespoons of lemon juice, potato flour, and coconut and mix until smooth.
6. Beat the egg whites, with the vanilla and a teaspoon of lemon juice, until firm and gently fold into the mixture with a spatula.
7. Line and grease a baking pan. Pour in the mixture into the pan and bake for up to 40 minutes until golden brown.
8. Remove from the oven and leave to cool for 30 minutes.
9. Turn out onto a serving plate and leave to cool completely.
10. Chill before serving.

eggs, sugar, ricotta cheese, lemon, flour sieved, salt, coconut flakes, vanilla, butter

Taken from www.yummly.com/recipe/Lemon-Cheesecake-531824 (may not work)