The Porcupine
- 2 cups unsweetened pineapple juice
- 2 sprigs fresh rosemary
- 48 ounces beer pale ale, such as Sierra Nevada, chilled
- 750 milliliters dry white wine sparkling, such as Prosecco, chilled
- pineapple wedges
- rosemary sprigs Fresh
- In a small saucepan combine pineapple juice and 2 sprigs rosemary. Bring to a boil over medium-high heat; reduce heat. Simmer, uncovered, about 15 minutes or until mixture is reduced to about 1 cup. Strain juice into a bowl; discard solids. Cover and chill for 1 to 48 hours.
- In an extra-large bowl combine the strained juice, beer, and wine. Serve in wine glasses garnished with pineapple wedges and additional rosemary sprigs.
- Nutrition Facts (The Porcupine)ner serving: 126 kcal cal., 0 g fat (0 g sat. fat, 0 g polyunsaturated fat, 0 g monounsatured fat), 0 mg chol., 9 mg sodium, 12 g carb., 0 g fiber, 5 g sugar, 1 g pro. Percent Daily Values are based on a 2,000 calorie diet
pineapple juice, rosemary, beer pale ale, milliliters, pineapple, rosemary
Taken from www.yummly.com/recipe/The-Porcupine-1221299 (may not work)