Homestyle Corned Beef And Cabbage

• 2 cups water
• 1/4 cup honey
• 2 tablespoons dijon mustard divided
• 1 cabbage head medium, cut into 8 wedges
• 3 tablespoons butter softened
• 1 1/2 teaspoons fresh dill chopped
• 2 1/2 pounds beef brisket Corned

1. Place brisket and water in Dutch oven; cover tightly and cook 1 hour at 350 degrees (F). ( It is very important to simmer the meat slowly because boiling will cause meat to become tough.) Turn brisket over and continue cooking, covered, 1 1/2 to 2 hours, or until meat is tender. Remove brisket from cooking liquid and place, flat-side up, on rack in broiler pan so surface of meat is 3 to 4 inches from heat.
2. Combine honey with 1 tablespoon mustard; brush half of mixture over top of brisket and broil 3 minutes. Brush with remaining mixture and continue broiling 2 minutes, or until brisket is glazed. Meanwhile, steam cabbage 15 to 20 minutes, or until tender. Combine remaining mustard with butter and dill; spread over hot cabbage wedges. Carve brisket diagonally across the grain into thin slices and serve with cabbage.

water, honey, cabbage, butter, dill, beef brisket

Taken from www.yummly.com/recipe/Homestyle-Corned-Beef-and-Cabbage-1660573 (may not work)