Zesty Summer Salad

• 1 beef top sirloin steak cut 3/4 inch thick, about 1 lb.
• 1 tablespoon Mrs. Dash(R) Garlic & Herb Seasoning Blend
• 1 sweet onion cut into 1/2-inch thick slices
• 6 cups romaine lettuce
• 1 tomato sliced
• 4 hard boiled eggs peeled and sliced
• New York Style(R) Sea Salt Bagel Crisps(R)
• 1/3 cup red wine vinegar Dressing:
• 2 tablespoons honey
• 1 tablespoon olive oil
• 2 teaspoons Mrs. Dash(R) Garlic & Herb Seasoning Blend

1. Combine dressing ingredients in small bowl. Reserve 1/3 cup dressing for salad. Brush remaining dressing on onion slices. Press 1 tablespoon seasoning blend evenly onto beef steak.
2. Place steak in center of grid over medium, ash-covered coals; arrange onion slices around steak. Grill steak, covered, 7 to 11 minutes (over medium heat on preheated gas grill, covered, 8 to 13 minutes) for medium rare (145u0b0F) to medium (160u0b0F) doneness, turning occasionally.
3. Grill onion 10 to 12 minutes (gas grill times remain the same) or until tender, turning occasionally.
4. Carve beef into slices. Arrange lettuce on serving platter. Top with steak slices, tomatoes, onions and eggs. Drizzle with reserved 1/3 cup dressing. Serve with Bagel Crisps(R), as desired.

beef, garlic, sweet onion, romaine lettuce, tomato, eggs, salt bagel, red wine vinegar dressing, honey, olive oil, garlic

Taken from www.yummly.com/recipe/Zesty-Summer-Salad-477267 (may not work)