Green Ceviche With Guacamole

• 7/8 pound perch fillets large, sushi-grade, frozen and defrosted
• 1 clove garlic chopped
• 2 spring onions chopped
• 1 bunch fresh coriander or 20 gr. chopped
• 1 red chili pepper fresh, chopped
• 2 limes
• sea salt
• ground black pepper

1. Cut the perch into small pieces, ideally while still slightly frozen to aid cutting. Season and set aside.
2. In a food blender, add the garlic, chili, spring onions, coriander and lime juice. Blend all the ingredients into a sauce.
3. Pour the sauce over the fish and stir well so that the fish is infused with the flavor.
4. Leave to rest in a colander over a bowl. As the fish marinates the liquid will drain into the bowl.
5. Leave in the refrigerator until ready to serve.
6. Serve with guacamole and tortilla chips.

garlic, onions, fresh coriander, red chili pepper, limes, salt, ground black pepper

Taken from www.yummly.com/recipe/Green-Ceviche-with-Guacamole-561445 (may not work)