Greek Chicken Bread Salad

• 3 ounces baguette cubed French bread, crust removed
• cooking spray
• 1 tablespoon fresh oregano chopped
• 3 tablespoons EVOO
• 1 1/2 tablespoons red wine vinegar
• 2 teaspoons minced garlic
• 2 teaspoons grated lemon rind
• 1/8 teaspoon crushed red pepper
• 1 pound skinless boneless chicken breast halves
• 1/4 teaspoon ground black pepper freshly
• 1/8 teaspoon kosher salt
• 3 cups romaine chopped
• 1 cup red bell pepper sliced, about 1 large
• 1/2 cup pepperoncini peppers sliced
• 1 1/2 ounces feta cheese

1. Preheat broiler to high.
2. Place baguette cubes on a baking sheet; coat with cooking spray. Broil 2 minutes or until edges are browned, turning once.
3. Reduce oven temperature to 425u0b0.
4. Combine oregano and next 5 ingredients (through crushed red pepper) in a large bowl, stirring with a whisk; set aside.
5. Heat a large ovenproof skillet over medium-high heat; coat pan with cooking spray. Sprinkle chicken evenly with black pepper and salt. Place chicken in pan; cook 4 minutes on each side or until browned. Place pan in oven, and bake at 425u0b0 for 10 minutes or until chicken is done. Remove pan from oven. Let chicken stand 5 minutes; slice thinly across the grain.
6. Add bread cubes, lettuce, bell pepper, pepperoncini peppers, and feta to bowl with oregano mixture; toss well. Place about 1 1/3 cups salad on each of 4 plates. Top each serving with about 3 ounces chicken.

bread, cooking spray, oregano, evoo, red wine vinegar, garlic, lemon rind, red pepper, chicken, ground black pepper, kosher salt, red bell pepper, pepperoncini peppers, feta cheese

Taken from www.yummly.com/recipe/Greek-Chicken-Bread-Salad-978619 (may not work)