Spicy Chilli-Garlic Prawns

• 1 1/8 pounds prawns Large, like King Prawn or Tiger Prawn
• 3 3/8 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 teaspoons sesame oil
• 2 tablespoons tomato ketchup
• 2 teaspoons raw sugar
• 1 teaspoon cornflour
• water Some
• 2 tablespoons cooking oil
• 2 cloves garlic minced
• 1 tablespoon fresh ginger minced
• 1 fresh red chilli seeded and minced, you can also use Jalapeno or Bird's Eye Chil
• 1 stalk spring onion sliced thinly

1. For the Sauce: Mix all the ingredients in a small bowl and stir until sugar and cornflour dissolve.
2. Heat a pan or wok over high heat until you see some smoke coming out. Add 1 Tbl of the cooking oil. Add in the prawns and sear until browned on both sides (about 1 minute or so on both sides). Remove the prawns from the pan. Set aside.
3. With the same pan, turn up the heat on high and add in the rest of the cooking oil. Add in the garlic, ginger, chilli and half of the sliced spring onion. Stir for awhile until fragrant.
4. Add in the sauce mixture and give a quick stir until it starts to bubble.
5. Add the seared prawns and continue to stir-fry until cooked and the sauce thickens slightly. Dish out into a platter and garnish with the remaining sliced spring onion. Serve with hot steamed rice.

prawns, soy sauce, rice vinegar, sesame oil, tomato ketchup, sugar, cornflour, water, cooking oil, garlic, fresh ginger, fresh red chilli, onion

Taken from www.yummly.com/recipe/Spicy-Chilli-Garlic-Prawns-1673998 (may not work)