Bindi

• 1 pound okra
• 1 yellow onion medium, or 1/2 cup of vagar
• 1 jalapeno
• 4 cloves garlic
• 10 stems cilantro
• 1/4 cup oil
• 1 1/2 teaspoons cumin seed
• 1/2 teaspoon tumeric powder
• 1/4 teaspoon red chili powder or cayyenne pepper powder
• 4 roma tomato or 1/3 cup of crushed tomato
• 3/4 teaspoon salt

1. Blend 1 Jalepeno, 4 cloves garlic, and 5-10 stems of cilantro.
2. Saute onion until it is light brown (or use vagar).
3. Add 1 1/2 tsp of cumin seed, 1/2 tsp of tumeric powder, 1/4 tsp of red chili (or cayanne pepper). Also add the green sauce that was blended.
4. Add 4 roma tomatoes (or 1/3 cup of crushed tomato).
5. Add 3/4 tsp of salt.
6. Mix everything until see oil. Then add okra and mix.
7. lower heat and cover the pot to let okra cook for 1/2 hour.
8. once okra is soft, add juice from 1 lime.
9. bindi should be dry and not sticky or watery.

okra, onion, jalapeno, garlic, cilantro, oil, cumin, tumeric powder, red chili powder, roma tomato, salt

Taken from www.yummly.com/recipe/Bindi-1738326 (may not work)