Chicken - Cabbage Bake

• 1 broiler-fryer chicken quartered
• cabbage 1 sm., cut in wedges
• onion 1 med., sliced
• 2 tablespoons water
• 2 teaspoons chicken consomme mix divided
• 1 teaspoon salt divided
• 1/2 teaspoon nutmeg divided
• 1/4 teaspoon pepper

1. In deep 3 quart baking dish, arrange cabbage wedges. Top with half the onion rings and water; sprinkle with 1 teaspoon of the consomme mix, 1/2 teaspoon of the salt, 1/4 teaspoon of the nutmeg and 1/8 teaspoon of the pepper. Place chicken quarters on top and add remaining onion rings. Sprinkle with remaining consomme mix, salt, nutmeg and pepper.
2. Cover and bake in 350 degree oven for 45 minutes. Remove cover, adjust temperature to 375 degrees and bake for 15 minutes more or until chicken is brown and fork can be inserted with ease.

chicken, cabbage, onion, water, chicken consomme, salt, nutmeg, pepper

Taken from www.yummly.com/recipe/Chicken---Cabbage-Bake-1651909 (may not work)