Black Radish Noodles With Anchovy Butter

• 4 radishes black, or medium zucchini
• 2 tablespoons olive oil divided
• 2 ounces anchovy filets drained
• 2 cloves garlic
• 1 tablespoon fresh lemon juice
• 2 teaspoons butter
• 1 teaspoon grated lemon peel

1. Attach Spiralizer Attachment to your KitchenAid(R) Stand Mixer. Center one radish on fruit and vegetable skewer; attach to Spiralizer. Attach fine spiralizing blade and position at end of radish. Place medium bowl below blade to catch radish. Turn stand mixer to speed 4 and
2. process until blade reaches end of radish. Repeat with remaining radishes.
3. Combine 1 tablespoon olive oil, anchovies, garlic, lemon juice, butter and lemon peel in food processor; pulse until finely chopped.
4. Heat remaining 1 tablespoon olive oil in large skillet. Add radishes; saut. 5 minutes. Add anchovy mixture; cook 1 to 2 minutes or until radishes are evenly coated with anchovy mixture. Serve immediately.

black, olive oil, garlic, lemon juice, butter

Taken from www.yummly.com/recipe/Black-Radish-Noodles-with-Anchovy-Butter-2098608 (may not work)