Shrimp & Broccoli Stir - Fry

• 12 ounces shrimp frozen, thawed
• 1 tablespoon cornstarch
• 1 teaspoon tarragon chopped
• 1 teaspoon bouillon chicken flavored
• 1/2 cup water
• 3 tablespoons white wine
• 1 teaspoon lemon juice
• 1 tablespoon salad oil
• 1/2 pound broccoli sliced
• 1/2 cup sliced green onions

1. Wash shrimp, pat dry and devein if needed.
2. In small bowl, combine cornstarch, tarragon, bouillon, water, wine and lemon juice.
3. In large skillet or wok, heat oil over high heat.
4. Add the shrimp.
5. Stir fry for 4 minutes or until pink.
6. Remove shrimp.
7. Add broccoli and red bell peppers.
8. Stir fry for 4 minutes.
9. Add onions and cornstarch mixture.
10. Cook until thickened, stirring constantly.
11. Add shrimp and heat through.

shrimp, cornstarch, tarragon, bouillon chicken, water, white wine, lemon juice, salad oil, broccoli, green onions

Taken from www.yummly.com/recipe/Shrimp-_-Broccoli-Stir---Fry-1674366 (may not work)