Cheesy Chicken Broccoli Rice Casserole

• 3 cups water
• 2 1/4 cups long grain white rice
• 1/2 cup fat free milk
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 bag frozen chopped broccoli
• 2 boneless skinless chicken breast
• 1/2 cup American cheese shredded
• 8 ounces extra sharp cheddar cheese shredded
• 1 tablespoon extra-virgin olive oil
• salt
• pepper

1. In a saucepan, bring 1 cup water and a dash of salt to a boil, then add rice, stir, and turn heat to medium-low and cover.
2. Cut your chicken into cubes and cook it in a fry pan with a olive oil until done, then season with a little salt & pepper; set aside.
3. At this point, your rice should be done, uncover and fluff with a fork, then turn the heat off and cover; set aside.
4. In a deep sauce pan, add your soups, and milk.
5. Once it starts to get hot, add your American cheese, and half of your sharp cheese.
6. Once the cheese is melted, add the cubed chicken, and combine everything thoroughly.
7. Pour soup mixture over rice the stir everything un

water, long grain white rice, milk, cream of chicken soup, cream of mushroom soup, broccoli, chicken breast, american cheese, extra sharp, extravirgin olive oil, salt, pepper

Taken from www.yummly.com/recipe/Cheesy-Chicken-Broccoli-Rice-Casserole-1650190 (may not work)