Creamy Chicken Gnocchi Bake

• 3 chicken breasts Cubed and Cooked
• 1 package white mushrooms Sliced
• 1 bag broccoli Microwaveable Steamed
• 1 package gnocchi Prepared
• 1 container philadelphia Original Cooking Cream
• butter
• garlic salt
• pepper
• Parmesan cheese

1. Boil water for the gnocchi. Once the water is boiling, add the gnocchi and let them cook until they begin to float. As soon as they being to float remove them from the water.
2. Melt some butter in a pan and saute the package of mushrooms with garlic, salt, and pepper to taste until the mushrooms are soft.
3. Microwave the broccoli approximately 3/4 of the directed time.
4. Add the cubed chicken and broccoli to the sauteed mushrooms just to warm.
5. In a mixing bowl add your chicken mixture, cooked gnocchi, and the whole container of Philadelphia Original Cooking Cream and mix well.
6. Transfer all of this to a casserole dish and bake from about 20 minutes in an oven preheated to 350.
7. Sprinkle with Parmesan Cheese for the last 5 minutes.

chicken breasts, white mushrooms, broccoli, philadelphia original, butter, garlic, pepper, parmesan cheese

Taken from www.yummly.com/recipe/Creamy-Chicken-Gnocchi-Bake-1652820 (may not work)