Pork Pie(New Year'S Kreatopita)

• 2 1/2 lb. pork loin, boned and ground once
• 2 small onions, grated
• 3/4 lb. butter
• 1 lb. pastry sheets
• 5 eggs
• 1/2 c. water
• 1 Tbsp. Minute tapioca
• salt and pepper to taste

1. Place 1/4 pound butter, ground pork and onions in pan and brown.
2. Add water; continue to simmer for 45 minutes.
3. Set meat mixture aside to cool.
4. Beat the eggs slightly; add tapioca.
5. Mix well and fold into meat mixture.
6. Place 5 pastry sheets, buttering each, on bottom of 9 x 13-inch pan.
7. Cover with 1/2 of meat mixture; top with 5 more buttered pastry sheets.
8. Spread remaining meat mixture.
9. Sterilize "good luck coin" (a quarter or fifty-cent piece) and place among pastry sheets.
10. Place 5 buttered pastry sheets over last layer of meat mixture; pour remaining butter over entire "kreatopita."

pork loin, onions, butter, pastry sheets, eggs, water, tapioca, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=237066 (may not work)