Pasta Primavera

• 200 grams noodles spaghetti, cook according to package instruction
• olive oil
• 3 cloves garlic minced
• 1 onions minced
• broccoli
• asparagus
• 1 carrots julienned
• 1 red bell pepper strips
• 1 zucchini cubed
• 1/2 cup tomatoes deseeded and chopped
• 1/2 chicken knorr, cube or chicken stock
• 1 cup milk fresh
• salt
• pepper
• 1/4 cup basil chopped
• 1/4 cup cheddar cheese grated
• Parmesan cheese grated

1. 1. Heat the oil in a large saute pan, cook garlic and onion until soft. Add red bell pepper, carrots and cook until they begin to soften. Add asparagus, zucchini and tomatoes and cook until softened.
2. 2. Add chicken cube, milk, cheddar cheese, salt and pepper and bring to a boil;reduce to a simmer and cook until liquid has thickened slightly.
3. 3. Toss pasta with the sauce. Turn off the heat and add basil. Serve hot. Sprinkle with parmesan cheese.

noodles, olive oil, garlic, onions, broccoli, asparagus, carrots, red bell pepper, zucchini, tomatoes, chicken knorr, milk, salt, pepper, basil, cheddar cheese, parmesan cheese

Taken from www.yummly.com/recipe/Pasta-Primavera-1691548 (may not work)