Baked Chicken Cacciatore CrêPes

• 2 tablespoons vegetable oil
• 1 pound chicken breast cut into 3/4 inch pieces
• 2 tablespoons all-purpose flour
• 1 onion finely chopped
• 1 carrot finely chopped
• 2 stalks celery finely chopped
• 2 cloves garlic minced
• 1 red bell pepper finely chopped
• 1 cup tomato puree
• 1 chicken bouillon cube crushed
• 3 1/2 ounces green olives stuffed black and, sliced
• 1 bunch fresh flat leaf parsley chopped
• 8 store-bought crepes
• 3 ounces mozzarella cheese grated
• mixed greens to serve

1. Heat oil in a frying pan over medium heat. Toss chicken in flour to coat. Cook chicken, in batches, for 2 mins, or until browned. Set aside. Add onion, carrot and celery and cook for 5 mins, or until browned. Add garlic and pepper and cook for 3 mins, or until tender. Return chicken to pan. Add tomato puree, crushed bouillon cube and 1/2 cup water. Bring to a boil, reduce heat and simmer for 10 mins, or until reduced by 1/2. Add olives and parsley. Let cool.
2. Preheat oven to 350u0b0F. Grease a 10 x 6 inch baking dish. Distribute filling between crepes then roll up to enclose filling. Place logs, seam-side down, in prepared dish. Top with mozzarella. Bake for 20 mins, or until golden and bubbling. Let cool in baking dish for 5 mins. Serve with mixed greens.

vegetable oil, chicken, flour, onion, carrot, stalks celery, garlic, red bell pepper, tomato puruee, chicken, black, flat leaf parsley, crueapes, mozzarella cheese, mixed greens

Taken from www.yummly.com/recipe/Baked-Chicken-Cacciatore-Crepes-1405945 (may not work)